Flawless Flavour: Embrace HACCP Certification
I. Introduction A. Explanation of HACCP (Hazard Analysis and Critical Control Points) HACCP, an acronym for Hazard Analysis and Critical Control Points, represents a meticulous and structured methodology aimed at identifying, assessing, and managing potential hazards related to food safety. Its inception traces back to the 1960s when NASA, the Pillsbury Company, and U.S. Army … Read more